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Menu

Soups
Selection of our hearty warm soups for takeaway.
Roasted Butternut Squash with Toasted Granola *Vegetarian - 8oz$7.007.00 USD


Takeaway Menu
Selection of our takeaway options offered by Búho Rouge, included with our sandwiches a Side of chilled chickpea - quinoa salad with lemon-apple cider vinaigrette
Toasted French Baguette with Grilled Ribeye Steak Sandwich
Wild Arugula, Garlic Flower-Black Pepper Aïoli, Pickled Red Onions, Roasted Pasilla Chile’s
Served with a side of Quinoa-Grape Salad
$18.0018.00 USD

Beet Baguette Sandwich:
Eggplant Milanese, Heirloom Tomato, Avocado-Zucchini read, Saffron Aïoli
Served with a side of Quinoa-Grape Salad$14.0014.00 USD

4oz of Prime Beef Ribeye Steak, 3 Split Spot Prawns. Both Griddled with Gray Salt, Espelette Chili,
Garlic and Parsley. A touch of Arbequina Olive Oil to Finish
$24.0024.00 USD


SIDES
Our sides highlight the best of the local California vegetable and fruits to complement your dishes
A single slice of our Tortilla Española made of Yukon potatoes, Spanish olive oil, and local organic eggs. instead of the fries or chips we opted for a slice of the classic "Tortilla".$3.003.00 USD

Whole Tortilla Española made of Yukon potatoes, Spanish olive oil, and local organic eggs$24.0024.00 USD

Wild garlic flowers, sarawak black pepper, organic egg yolks, sea salt, and extra virgin olive oil$1.001.00 USD

Garlic, espelette chili, salt, organic egg yolks, lemon and virgin olive oil$1.001.00 USD

Spanish saffron, cumin seed, coriander, onion, organic egg yolks, lemon, and extra virgin olive oil$1.001.00 USD

4 ounce single-serving of Quinoa-Grape Salad, Apple Cider Vinaigrette $3.003.00 USD

Optional 750ml Pairing$20.0020.00 USD

Optional 750ml Pairing$24.0024.00 USD

DESSERTS
Blending the classics from the South of France and traditional flavors from Northern Spain with our own spin on them
Burnt Basque Cheesecake Served with Dulce de Leche $5.005.00 USD

Burnt Basque Cheesecake Served with Dulce de Leche $40.0040.00 USD

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